Required entry

General Information about POS Pizza 6 and 7
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Required entry

Postby Ftmoore » Thu Oct 27, 2016 8:25 pm

I am new to POS Pizza so forgive me if this is somewhere in the support and I missed it.

I am setting up my menu items and I am curious how to handle a menu item where a sub item is required. Example...Salad, the server will need to enter the type of dressing or choose no dressing before being allowed to complete the item.

Another there a way to have them choose a crust style (i.e. thin, hand tossed, thick) prior to moving into toppings menu? The only way I can figure to do this is to create master items for each pizza size that would signify 12" thin, 12" thick, 12" hand tossed, etc.

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Re: Required entry

Postby Scott » Fri Oct 28, 2016 12:28 pm

You will need v7 for this in both cases. Item group requirements for your choice of sides (other items), and exact topping requirements for your crust selection.


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