Good dough receipe for 10KGS flour mix

General Discussions
Posts: 9
Joined: Sun Jul 27, 2014 2:42 am

Good dough receipe for 10KGS flour mix

Postby kiwiboys » Sun Oct 26, 2014 5:50 am

Hey guys,

I have not long started my own pizza store in new zealand and it has hit off ok. Can anyone advise me a good dough receipe for thick base pizza bases. The ingredients we are currently using is:

10KG Flour
100Grams Salt
100 Grams Sugar
75 Grams Dry Active Yeast
350ML Canola Oil

Can anyone recommend another good recipe for me using 10KG bags of flour?

Return to General Forum

Who is online

Users browsing this forum: No registered users and 1 guest