User-to-User general discussions regarding POS Pizza
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Location: Springfield, Illinois


Postby robertson.12 » Mon Jul 24, 2006 10:09 am

Currently having too much information being printed on kitchen printer, such as when I sell a buffet, is there any way to print only those items that need to be made. I tried following the manual but I just cannot get it to print make items only.

Also is there any way to print in red a standard item that is not wanted on a pizza, this would help the people on my make line.

example: Large Combo NO BLACK OLIVES (No Black Olives In Red)

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Postby Scott » Wed Jul 26, 2006 8:52 am

Assign your make items to print to kitchen console #1, and then setup your make line printers to print as console #1. You are probably printing a full receipt at the make lines right now. The box-label printer will only print specific items from an order. Items like drinks and chips would have no reason to go there and can therefore be skipped. See the Make Lines (Order Consoles) in the Managers docs on page 36 for full details on setting this up.


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