Sub-categories

Help with the POS Pizza databases, Items + Toppings, Employees, Customers, etc
Active Member
Posts: 31
Joined: Wed Jun 01, 2005 8:47 am
Location: Brockton, MA

Sub-categories

Postby Salonico » Sat Jun 04, 2005 7:16 am

Can I create sub-toppings and sub-master items? If yes, how? Thanks.

Site Admin
User avatar
Posts: 2175
Joined: Wed Apr 16, 2003 4:35 pm
Location: Western PA

Postby Scott » Sat Jun 04, 2005 9:30 am

In the Management Utility go to the Master Toppings item on the File menu and add the toppings that you have. Once you have done that you can assign them to your Master Items on the Toppings 1 and Toppings 2 pages.

Scott

Active Member
Posts: 31
Joined: Wed Jun 01, 2005 8:47 am
Location: Brockton, MA

Postby Salonico » Sat Jun 04, 2005 9:39 am

Thanks for the quick reply but this is not what I'm asking. Let's say that I have a master item named Subs and I want to create to sub-items IN IT named Cold and Hot because all my master items are full. Can I do this?

Site Admin
User avatar
Posts: 2175
Joined: Wed Apr 16, 2003 4:35 pm
Location: Western PA

Postby Scott » Tue Jun 07, 2005 7:26 am

The Master Items cannot be full unless you are out of hard disk space!? The program does not have a limit on the number of master items.

You can use toppings in the manner that you are looking for. Create toppings called "hot", "cold" and anything else that you need and then check them when you choose the parent item. If there is not an associated cost with the choice in question, then leave the "Is a Topping" option un-checked, and set the price at 0.00 on that topping.

Scott

Return to v5 Database Help

Who is online

Users browsing this forum: No registered users and 1 guest