Questions from a rookie

Help with the POS Pizza databases, Items + Toppings, Employees, Customers, etc
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Questions from a rookie

Postby Salonico » Fri Jun 03, 2005 8:12 pm

Let's say someone wants extra pepperoni on only half of the pizza. How can I do this? I see the 1/2 setting but not something to mention extra. Also, where is the customer import utility? How can I get to it? I downloaded the Utility Pack, but the only shortcut it adds is the "DB Serial Number Fix Utility". Thanks.

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Postby chrispizza » Sat Jun 04, 2005 2:39 am

You need to set up the option of pepperoni in the items menu, and click the option for 1/2 toppings, and put in a price. The option for 1/2 pepperoni will then come up on the order taking screen.

What customer data are you importing? I entered all my data by hand when I first set up POSPizza a few years ago. It wasn't in any kind of database to start with, so that was really the only option though.

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Postby Salonico » Sat Jun 04, 2005 6:17 am

I already have the item created and the 1/2 option available. If someone wants 1/2 extra pepperoni and the other half just plain, I don't know how to do it. There is no setting for double quantity on only one half. Regarding the customer info, I am talking name, address, numbers, etc.

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Postby Scott » Sat Jun 04, 2005 9:32 am

You can do one of two things... You can 1 add another set of toppings called Extra {topping name} and use them, or you can use the special instructions field to indicate this.

Scott

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Postby Salonico » Sat Jun 04, 2005 9:40 am

If I use the special instructions field, will I be able to add a price on the fly?

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Postby Scott » Tue Jun 07, 2005 7:22 am

You could mark a "whole" topping (which will charge the proper amount), but in the special instructions field you could say for example: onions doubled on 1/2a (or something to indicate that it is not a normal whole topping.

Scott

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