Off Topic Question From All Pizza Shops

General Information about POS Pizza 6
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Off Topic Question From All Pizza Shops

Postby kiwiboys » Sun Oct 26, 2014 4:49 am

Hey guys,

I have not long started my own pizza store in new zealand and it has hit off ok. Can anyone advise me a good dough receipe for thick base pizza bases. The ingredients we are currently using is:

10KG Flour
100Grams Salt
100 Grams Sugar
75 Grams Dry Active Yeast
350ML Canola Oil

Can anyone recommend another good recipe for me using 10KG bags of flour?

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