Off Topic Question From All Pizza Shops

General Information about POS Pizza 6 and 7
Post Reply
kiwiboys
Member
Member
Posts: 9
Joined: Sun Jul 27, 2014 2:42 am

Off Topic Question From All Pizza Shops

Post by kiwiboys »

Hey guys,

I have not long started my own pizza store in new zealand and it has hit off ok. Can anyone advise me a good dough receipe for thick base pizza bases. The ingredients we are currently using is:

10KG Flour
100Grams Salt
100 Grams Sugar
75 Grams Dry Active Yeast
350ML Canola Oil

Can anyone recommend another good recipe for me using 10KG bags of flour?
Post Reply